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Tzatziki -
1 kg of yogurt ,
2 large cucumber s,
5 pieces of garlic ,
a little bit of dill ,
1/2 cup of virgin olive oil Scorpios,
vinegar, salt, pepper
Clean the cucumbers, grind it and strain it. Crush the garlic with the salt. Add all the ingredients in a bowl, mix it and tzatziki is ready. Cover it and keep it in the fridge. Goes well as a starter with fresh bread or as a dip with grilled meats.
Choriatiky Salad -
1 tomato,
1 small cucumber,
1 green or red pepper,
a piece of feta cheese,
red onion,
olives,
2-
1 teaspoon balsamico,
salt and oregano.
Wash the vegetables well and chop them up in pieces. Place them in a plate and add the feta cheese. You can crumble, cut or place the piece whole. Add the olives, oregano, salt and pepper, balsamico and virgin olive oil Scoprios and mix up gently.
Fish Soup -
1 kg fish,
3 large potatoes,
3 carrots,
2 ribs of celery and parsley,
thick sea salt,
fresh milled pepper,
1 cup of virgin olive oil Scorpios,
1 cup fresh lemon juice.
Clean the fish and slice it into a peaces. Flavour it generously with the salt and pepper from both sides, put it into a bowl and keep it in the cold place for 2 -
Lamb Chops with Greek Barbeque Sauce
750 g lamb chops washed and drained,
thick see salt,
fresh milled pepper,
1/2 glass virgin olive oil Scorpios,
1/2 glass fresh lemon juice,
oregano
Flavour generously the chops with salt and pepper from both sides and put it on the cold place for at least one hour. Take out the chops and grilled them. Use hot coals and turn the chops every 2-
We recommend oil-